Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Add more lemon juice and black pepper, if needed. Reduce blender speed to low and slowly drizzle in the butter.Blend until it gets lighter in color, about 30 seconds. Put the egg yolks, lemon juice and salt in a blender.So easy and delicious, it will make almost everything taste better! Try this creamy 6-ingredient Hollandaise sauce recipe on Eggs Benedict, spooned over vegetables or drizzled over fish. And your Hollandaise sauce will be ready in only about 10 minutes. But if you make this easy blender Hollandaise sauce recipe, making your own Hollandaise sauce is as easy as pushing a button (literally). If you think making homemade Hollandaise sauce requires a lot of time, technique and whisking, you may be thinking of how it's made on the stove. The savory flavor is enough to make us go weak in the knees! But you may think this decadent sauce recipe is too complicated to make at home. Thickness were great.Creamy Hollandaise sauce. I think white pepper and maybe a tad of Dijon I started with the recommendedĪmounts of lemon juice and cayenne but ended upĪdding extra afterwards as well as a bit of dill to up theįlavor. I added an extra yolk because I was worried This isn't exactly like a classic Hollandaise but it's veryĭelicious. I cut the butter in half and juiced a 1/2 large lemon, also added dill. I substituted regular salted butter and omitted the 1/2 teaspoon of salt but otherwise made according to the recipe. Wait.Hollandaise is supposed to be hard and tedious to make right? But this wasn't. I might make it again with more eggs, but as written it's not a good substitute for a real hollandaise. I made it exactly according to the recipe, and I found it anemic and mayonnaise-y. I am not sure why this is so well reviewed. Find the quantities you like and get it to the right temperature. It's an emulsion people you're doing the same exact thing. In this day and age nobody should be making Hollandaise with a hand whisk over a double boiler. I posted a recipe it, Eggs Modenese with Tomato Hollandaise and Spinach, on my blog Spoons to Sporks. When I want to change things up I add a bit of tomato paste with the yolks at the beginning. THIS is foolproof and delicious!ĭelicious and easy? What more could you ask for. Perfection! I've NEVER successfully made Holladaise before. and like others I will increase the lemon. Next time I'll halve the salt to 1/4 tsp. Used over eggs benedict and tasted great (eggs won't need additional salt). I tried to keep it hot over a pan of simmering water and it started to break up just the tiniest bit - threw in an ice cube and whisked and it was fine. I used salted butter (both the salted and unsalted butter boxes said "sweet cream") and added the 1/2 tsp salt and my first reaction was that it was VERY salty. This is the best hollandaise I've made so far. Definitely the only way we will make Hollandaise sauce in the future:) (I was making this just for myself so had only used half the butter and two egg yolks.) I will definitely make it again and overall the dish was a success for my brunch - I just need to perfect how I make it.Įxcellent! Good flavor and consistency. It was a bit runnier than I like but thickened to a nice consistency when it cooled down. Next time I will add more lemon juice and use 3 egg yolks. I wasn't knocked out by this but it was easy to make and went well with my smoked salmon and poached eggs on an english muffin. I then rewarmed quickly on a medium heat whisking with no trouble. It did start to separate but I added and ice cube and that sorted it out. I reheated it on low and kept whisking it. I already rated this but wanted to update. No matter what I did, all I tasted was butter.
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